Shifting Sands: Cherry

Organic cherries are up as the feature fruit in this third rendition of Halcyon's Shifting Sands. The base sour gold is aged in red wine barrels from six to twelve months. A select blend of these barrels was then aged on both tart Montmorency variety and dark sweet cherries for another six months. This one's all cherry.

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Jacquie Severs
Halcyon Barrel House expands distribution of Echo Chamber, an organic dry-hopped sour

Halcyon Barrel House has bottled Echo Chamber, its organic dry-hopped sour, for wider distribution in Ontario and Québec. Slightly tart and refreshingly sour, Echo Chamber is aged in red wine barrels for 3-6 months, then blended and dry-hopped with Idaho 7 and Cryo Ekeunot varieties. Previously available on draft and from the brewery only, the approachable 4.8 % sour will now be available in 500 ml bottles at retailers in Ontario and Québec.

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Jacquie Severs
7 Years Bad Luck

If you double HBH's Brett I.P.A. Infinity Mirror what do you get? You get 7 Years Bad Luck. It is the 10th beer to be released from Halcyon Barrel House, and will be available to buy in the Beau's Tap Room June 29, as a limited release.

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Jacquie Severs