Sour Beer: A Primer

If you run in craft beer circles you’ve definitely heard the term “sour beer” thrown around. You may be a big fan, or you may be a little reluctant to get into it. But if you’re unsure about sour beers, funky beers, mixed fermentation, brettanomyces, barrel aging and so on, this article should work as a bit of a primer.

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Jacquie Severs
Year One Anniversary Beer

Year One anniversary blend is a special release to celebrate Halcyon Barrel House’s first year as a brewery. It is the blended and augmented yield of a handful of our most well-aged, and most interesting barrels from this past year. Think of it as our year-in-review highlight reel.

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Jacquie Severs
Shifting Sands: Raspberry available now

The newest iteration of Halcyon Barrel House's Shifting Sands is our sour golden ale refermented with 600 kgs of organic raspberries. The barrels for this blend, ranging from 3-10 months old, were selected for their soft acidity to balance the tartness of the fruit. 

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Jacquie Severs