Halcyon Barrel House expands distribution of Echo Chamber, an organic dry-hopped sour

Halcyon Barrel House has bottled Echo Chamber, its organic dry-hopped sour, for wider distribution in Ontario and Québec. Slightly tart and refreshingly sour, Echo Chamber is aged in red wine barrels for 3-6 months, then blended and dry-hopped with Idaho 7 and Cryo Ekeunot varieties. Previously available on draft and from the brewery only, the approachable 4.8 % sour will now be available in 500 ml bottles at retailers in Ontario and Québec.

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Jacquie Severs
7 Years Bad Luck

If you double HBH's Brett I.P.A. Infinity Mirror what do you get? You get 7 Years Bad Luck. It is the 10th beer to be released from Halcyon Barrel House, and will be available to buy in the Beau's Tap Room June 29, as a limited release.

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Jacquie Severs
Sour Beer: A Primer

If you run in craft beer circles you’ve definitely heard the term “sour beer” thrown around. You may be a big fan, or you may be a little reluctant to get into it. But if you’re unsure about sour beers, funky beers, mixed fermentation, brettanomyces, barrel aging and so on, this article should work as a bit of a primer.

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Jacquie Severs