7 Years Bad Luck

Double Brett I.P.A. | 7.4% alc./vol.

 

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7 Years Bad Luck is a 7.4 % double I.P.A. that is primary-fermented with brettanomyces. Organic Idaho 7 and Mosaic hops are new to the profile, which also includes Amarillo and Nelson-Sauvin.
 


If you double HBH's Brett I.P.A. Infinity Mirror what do you get? You get 7 Years Bad Luck. It is the 10th beer to be released from Halcyon Barrel House.

This beer pours a hazy orange with heaps of foam. The aroma is freshly hoppy, with tropical fruit dominant, and lighter notes of grassy meadows and wildflowers. It tastes juicy, with ripe fruit, citrus and pine. A full body starts with sweetness, then the barrel takes over with tannins and a hint of wine. The finish wicks with warming alcohol and hop bitterness.


INGREDIENTS: Water, organic barley and wheat malts, organic oats, organic hops, organic cane sugar, yeast.

MALTS: Vienna, pilsner, munich, wheat, acidulated (all organic)

HOPS: Amarillo, nelson-sauvin, Idaho 7, mosaic (all organic)

FERMENTATION: Brettanomyces

IDEAL SERVING TEMPERATURE:  7-8 C

SUGGESTED GLASSWARE: I.P.A. glass

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